Gluten-Free Matcha Mug Cake
If you enjoy matcha, you'll love this single-serve gluten-free matcha mug cake! Quick, easy, magically unique!
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 1 mug cake
Calories: 540kcal
Author: Julia
Whisk together all of the ingredients for the mug cake in a large mug until the batter is completely smooth.
Microwave on high for 1.5 to 2 minutes, until mug cake has risen and is cooked through.
Garnish with a drizzle of coconut milk, chopped pecans, and white chocolate chips. Allow cake to cool for a few minutes before diving in
Serving: 1Mug Cake | Calories: 540kcal | Carbohydrates: 96g | Protein: 8g | Fat: 15g | Fiber: 3g | Sugar: 58g