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–+ servings
Easy Go-To Stir Fry Vegetables Recipe - simple to prepare, colorful, nutritious #paleo #whole30
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4.56 from 9 votes

Easy Stir Fry Vegetables Recipe

A quick and easy recipe for vegetable stir fry perfect for making in big batches to enjoy with every meal!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dishes & Snacks
Cuisine: American
Servings: 3 Servings
Calories: 134kcal
Author: Julia

Ingredients

  • 1 tablespoon ghee or coconut oil
  • 2 large carrots peeled and chopped
  • 1 large crown broccoli chopped into florets
  • 2 cups red cabbage sliced
  • 1/2 medium-sized leek chopped
  • 1 1-inch nub fresh ginger, peeled and grated
  • 2 tablespoons coconut aminos
  • 1 pinch red pepper flakes optional
  • 1/4 teaspoon sea salt to taste

Instructions

  • Heat the ghee (or oil) over medium high in a cast iron skillet (or skillet of choice).
  • Add the carrot, broccoli, and cabbage. Stir well and then cover. Cook, stirring occasionally, 5 minutes.
  • Remove cover and add remaining ingredients. Replace cover and cook an additional 2 to 3 minutes, stirring occasionally, until vegetables reach desired doneness.
  • Serve vegetables with your favorite entree.

Nutrition

Serving: 1Serving (of 3) | Calories: 134kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 637mg | Fiber: 5g | Sugar: 11g