Dairy-Free Fudge (Paleo)
An easy recipe for dairy-free, vegan, paleo fudge that will delight all who try it!
Servings: 12 squares
Ingredients
- 1/2 cup unsweetened creamy almond butter see note*
- 1/2 cup coconut butter
- 1/2 cup coconut oil
- 2/3 cup raw cacao powder
- 2 scoops Vital Proteins Marine Collagen
- 5 tablespoons pure maple syrup to taste (see note**)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
Instructions
- Heat all ingredients in a saucepan over medium-low heat, stirring until melted and creamy.
- Pour the fudge mixture into a parchment-lined 9" x 5" loaf pan. Top with cacao nibs, nuts, seeds, and/or dried fruit. Allow fudge to cool completely, or transfer to the refrigerator to speed up the process.
- Slice fudge into squares and enjoy!
- Store any leftovers in a zip-lock bag and keep in the refrigerator or freezer.
Notes
*You can also use sunflower butter or cashew butter.
**Make the recipe keto or low-carb by replacing the pure maple syrup with Stevia or Swerve Sweetener. Start with 3 tablespoons and add more to taste.
Nutrition
Serving: 1grams