Paleo Chocolate Chip Waffles with Pecans
Amazing chocolate chip waffles made grain-free and refined sugar-free for a special breakfast treat.
Servings: 8 waffles
Calories: 256kcal
Ingredients
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 3 tablespoons coconut oil melted, see note*
- 2 tablespoons honey
- 2 teaspoons pure vanilla extract
- 1.5 cups finely ground almond flour
- 1/4 cup tapioca flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/4 cup raw pecans chopped
- 1/4 cup dark chocolate chopped
Toppings:
- unsweetened creamy almond butter
- coconut butter warmed to liquid state
- raw pecans chopped
- dark chocolate chopped
- blueberries
Instructions
- Heat your waffle iron and lightly spray it with cooking oil. Add all ingredient except the pecans and chocolate to a blender and blend until smooth.
- Pour a small amount of waffle batter onto the hot waffle iron and sprinkle with desired amount of pecans and chocolate. Secure the lid on the waffle iron and cook until waffle is golden-brown and cooked through. Repeat for remaining batter.
- Serve waffles with almond butter, coconut butter, chopped pecans and dark chocolate, and blueberries
Notes
*you can also use grapeseed, avocado, or olive oil
Nutrition
Serving: 1of 8 | Calories: 256kcal | Carbohydrates: 12g | Protein: 7g | Fat: 20g | Fiber: 2g | Sugar: 5g