Carrot Cake Fat Balls
Carrot Cake Fat Balls are a healthy grain-free snack recipe packed with healthy nuts and seeds.
Servings: 24 balls
Calories: 124kcal
Ingredients
- 1 cup raw cashews
- 1 cup raw walnuts
- 1 large carrot peeled and chopped into 2" pieces
- 1/2 cup unsweetened flaked coconut
- 5 medjool dates pitted, or more to taste
- 1/2 cup raisins
- 1/4 cup sunflower seed butter see note*
- 1/4 cup coconut oil melted
- 2 teaspoons ground cinnamon
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Add all fat ball ingredients to a food processor and process until well combined and a sticky dough forms (Note: if your mixture is crumbly, add 2 to 5 tablespoons unsweetened almond milk, coconut milk, or water, until the sticky dough forms). Transfer mixture to a sealable container and refrigerate at least 2 hours.
- Roll fat ball mixture into balls and store in a zip lock bag or sealable container. Store in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Notes
*You can replace the sunflower seed butter with any nut butter
Nutrition
Serving: 1grams | Calories: 124kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Sugar: 6g