Carrot Cake Overnight Oats
Dairy-free overnight oats made with all the carrot cake goodies is a perfect mashup of your favorite breakfast and favorite dessert!
Servings: 4 Servings
Calories: 463kcal
Ingredients
- 2 cups Gluten-Free Old Fashioned Rolled Oats
- 2 tablespoons chia seeds
- 1/2 cup shredded coconut
- 1 cup grated carrot
- 2/3 cup raisins
- 4 cups Silk Prebiotic Almond Cashew Milk
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/3 cup walnuts chopped
For Serving:
- 1 tablespoon hemp hearts
- 1/3 cup sliced almonds
- Almond Butter
Instructions
- Stir all ingredients together in a large sealable container until well combined. Cover and refrigerate overnight.
- Before serving, stir overnight oats well. Serve with a sprinkle of hemp hearts, slivered almonds, and a scoop of almond butter.
- Store leftovers in a sealed container for up to 5 days.
Nutrition
Serving: 1Serving | Calories: 463kcal | Carbohydrates: 80g | Protein: 13g | Fat: 14g | Fiber: 14g | Sugar: 30g