Chocolate Fat Balls
Easy to make delicious chocolate snack recipe! An energy ball with benefits! Easy to prepare, so delicious and a fun treat.
Servings: 20 Balls
Calories: 141kcal
Ingredients
- 1 cup raw almonds
- 1 cup raw walnuts
- 1/3 cup raw cacao powder
- 1/2 cup coconut butter
- 5 large medjool dates pitted
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt to taste
- 5 to 8 tablespoons almond milk or coconut milk see instructions
Instructions
- Pulse all ingredients except the almond milk/coconut milk in a food processor until finely chopped. Add the milk a couple tablespoons at a time and continue processing until a sticky dough forms.
- Transfer fat ball mixture to a sealable container and refrigerate at least 2 hours.
- Roll balls out of the fat ball mixture and transfer to a zip lock bag or sealed container. Keep in the refrigerator for up to 10 days or in the freezer for up to 2 months.
Nutrition
Serving: 1Ball | Calories: 141kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Fiber: 3g | Sugar: 6g