Vegan Key Lime Popsicles

Easy 5-Ingredient Vegan Key Lime Popsicles with a keto option. This easy dairy-free and paleo popsicle recipe only requires a few basic ingredients

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4.41 from 5 votes

Vegan popsicles made with coconut milk, key lime juice and pure maple syrup for a creamy, zesty treat!

Prep Time10

Freeze Time4

Total Time4 10

Course: Desserts & Treats

Cuisine: American

Servings: popsicles

Calories: 103kcal

Author: Julia

Ingredients

2 large ripe avocados peeled and pitted
3/4 cup key lime juice
1 cup full-fat canned coconut milk
1/2 cup + 1 Tbsp pure maple syrup see note*
1 tsp pure vanilla extract optional
1/4 teaspoon sea salt

Instructions

Add all ingredients to a blender or food processor and blend until completely smooth. Transfer mixture to a popsicle mold and insert the popsicle sticks. Freeze 4 hours, or until completely frozen.
When ready to serve, thaw the popsicles, then gently pull on the popsicle sticks to release them from their molds. Enjoy!

Notes

*Make this recipe keto by omitting the pure maple syrup, adding 1/2 cup zero-sugar granulated sweetener of choice (such as Stevia, Swerve, Monk Fruit Sweetener, etc), and an additional 1/2 cup full-fat canned coconut milk.

Nutrition