Peaches and Cream Overnight Oats
Creamy, dreamy overnight oats with delicious fresh peaches makes for an amazing way to start the day! Make it ahead of time for meal prep!
Servings: 6 Servings
Calories: 295kcal
Ingredients
- 2 cups gluten-free old fashioned rolled oats
- 2 tbsp chia seeds
- 1 tsp ground cinnamon
- pinch sea salt
- 3 large peaches chopped
- 3 cups unsweetened almond milk
- 1 cup full-fat canned coconut milk *
- 3 tbsp pure maple syrup or more to taste
- 2 tsp pure vanilla extract
For Serving:
- pecans roasted and chopped
- honey or pure maple syrup
Optional Add-Ins:
- 2 scoops collagen peptides or protein powder
- 2 tablespoons almond butter or cashew butter
Instructions
- Add all ingredients for the overnight oats to a large sealable container or jar and stir well. Seal and refrigerate overnight or at least 6 hours. If possible, stir oatmeal a few times as it sits.
- After oatmeal has chilled overnight and is nice and thick, taste it for flavor. Add more peaches and/or pure maple syrup to taste.
- Serve in bowls or glasses with chopped peaches and pecans. You can pack the oatmeal up in sealable jars and take this to work as a grab-and-go breakfast.
Notes
*The coconut milk makes this breakfast super rich and creamy! If you're watching your calorie intake, you an replace the coconut milk with more almond milk.
Nutrition
Serving: 1of 6 | Calories: 295kcal | Carbohydrates: 42g | Protein: 8g | Fat: 12g | Fiber: 8g | Sugar: 12g