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–+ servings
Tropical Avocado Cocktail with mango, pineapple juice, coconut milk, cucumber, mint and lime. These healthy refined sugar-free cocktails are refreshing and delicious!
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5 from 1 vote

Tropical Avocado Cocktails

A thick, creamy blended cocktail recipe using AVOCADOS is a funky fresh treat!
Prep Time10 minutes
Total Time10 minutes
Course: Lifestyle
Cuisine: American
Servings: 2 cocktails
Author: Julia

Ingredients

  • 1/2 California Avocado peeled
  • 4 1/4-inch slices cucumber
  • 1/3 cup full-fat canned coconut milk
  • 6 mint leaves
  • 1 cup fresh ripe mango chopped
  • 1 tablespoon lime juice
  • 3/4 cup pineapple juice *
  • 4 ounces tequila **
  • 1 cup ice

Instructions

  • Add all ingredients for the frozen daquiris to a blender and blend until completely smooth. Taste for flavor and add more pineapple juice or honey to taste.
  • Serve daquiris in glasses rimmed with turbinado sugar.

Notes

*You can replace the pineapple juice with orange juice or mango juice
**Or gin or white rum

Nutrition

Serving: 1grams