Almond Crusted Salmon
Crispy almond-crusted salmon with a perfectly crispy outside and tender inside
Servings: 6 servings
Calories: 389kcal
Ingredients
- 2 1/4 lbs salmon cut into 4 to 6 fillets
- 1 large egg
- 1 Tbsp water
- 1 Tbsp stone ground mustard or mustard of choice
- 1 1/2 cups almond flour
- 1 1/2 tsp sea salt
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 lemon sliced into wedges for serving
Instructions
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
- Whisk together the egg, water, and stone ground mustard in a bowl until well-combined.
- In a mixing bowl, stir together the almond flour, sea salt, dried oregano, and thyme until well-combined.
- Dredge each salmon fillet in the egg mixture, then transfer it to the almond-herb mixture. Use your hands to coat the whole surface of the fish in the almond mixture.
- Transfer the fillets to the parchment-lined baking sheet and bake in the preheated oven 15 to 20 minutes, or until salmon is cooked through and crispy.
- Serve almond crusted salmon with lemon wedges and your choice of side dishes and enjoy.
Nutrition
Serving: 1of 6 | Calories: 389kcal | Carbohydrates: 7g | Protein: 41g | Fat: 21g | Fiber: 1g | Sugar: 1g