Bring a pot of water to a full boil. Carefully transfer the eggs to the hot water using a slotted spoon. Cook eggs for 6 minutes, then immediately use a slotted spoon to remove eggs from water and transfer to an ice water bath. Allow eggs to chill at least 15 minutes.

Cook bacon to desired crisp.

Toast bread according to desired level of crisp. Spread 1/4 of the hummus over each slice of toasted bread. Top with crispy bacon, soft boiled eggs, salsa, and green onion.