The Best Vegan Eggnog
Dairy-free, refined sugar-free vegan eggnog recipe.
Prep Time10 minutes mins
Soak Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Lifestyle
Cuisine: American
Servings: 4 servings
Calories: 292kcal
Author: Julia
Place the raw cashews in a bowl and cover with 2 inches of water. Soak at least 4 hours (up to 10).
Drain cashews and place them in a high-powered blender with the rest of the ingredients. Blend on high for 3 minutes (or until eggnog is completely smooth).
Taste eggnog for flavor and add more nutmeg or more dates to taste.
Pour into fancy glasses and enjoy! Eggnog can be served warm or chilled.
Serving: 1grams | Calories: 292kcal | Carbohydrates: 35g | Protein: 7g | Fat: 16g | Sugar: 24g