Roasted Sweet Potato Salad with Spinach and Grapes
A unique and delicious sweet potato salad with grapes, avocado, goat cheese and more! An updated, fresh take on sweet potato salad!
Servings: 8 Servings
Calories: 208kcal
Ingredients
- 3 medium sweet potatoes peeled and chopped into 1-inch cubes
- ½ small red onion thinly sliced
- ½ cup dried cranberries
- 2 cups red grapes halved
- 1 large ripe but firm avocado diced
- 5 ounces baby spinach chopped
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon sriracha optional
- Pinch cayenne pepper optional
- ¼ teaspoon sea salt to taste
Optional For Serving:
- Goat chevre crumbled
Instructions
- Preheat the oven to 400 degrees F.
- Spread the chopped sweet potato over one or two baking sheets and drizzle with olive oil, sea salt, and pepper. Roast for 40 to to 50 minutes or until golden-brown and cooked through, turning once half-way through baking.
- Remove sweet potatoes from oven, and allow them to cool to room temperature.
- In a small bowl, whisk together the mayonnaise, lime juice, sriracha, cayenne, and salt.
- Add the roasted sweet potato, red onion, dried cranberries, grapes, avocado, and spinach to a large serving bowl. Pour the mayo dressing over everything and toss well to combine. Serve alongside your favorite entree.
Nutrition
Serving: 1of 8 | Calories: 208kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Fiber: 2g | Sugar: 14g