Go Back Email Link
–+ servings
How to Cook Artichokes in the Instant Pot - a photo tutorial on preparing artichokes in a pressure cooker | TheRoastedRoot.net
Print Recipe Pin Recipe Save Recipe
4 from 3 votes

Instant Pot Artichokes

How to make artichokes Instant Pot (or pressure cooker). This quick and easy method results in perfect artichokes every time!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lifestyle
Cuisine: American
Servings: 3 to 4 people
Calories: 76kcal
Author: Julia

Ingredients

  • 3 to 4 large artichokes

For Serving:

  • mayonnaise
  • parmesan cheese grated
  • fresh parsley chopped
  • lemon wedges

Instructions

  • Use a sharp knife to cut the top inch off each artichoke. Similarly, chop the stem off. Use kitchen scissors to trim the pointy leaves.
  • Pour 1 cup of water into your Instant Pot (or pressure cooker) and insert the wire rack. 
  • Place artichokes on the wire rack. Seal the lid and press the Pressure Cook button. Set the timer for 15 minutes for medium-sized artichokes or 25 minutes for large. Keep the steam vent sealed.
  • Once the pressure cooker has run its course, use the quick release to let out the steam. Open the lid and remove the artichokes.
  • Serve artichokes with your favorite dipping sauce. 

Nutrition

Serving: 1artichoke | Calories: 76kcal | Carbohydrates: 17g | Protein: 5g | Fiber: 9g | Sugar: 2g