Paleo Pear Crumble
Grain-free paleo pear crumble with amazing almond flour topping will change your dessert life forever!
Servings: 5 servings
Calories: 328kcal
Ingredients
Grain-Free Crumble Topping:
- 1 cup finely ground almond flour
- 3 tablespoons coconut oil
- 3 tablespoons pure maple syrup
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon sea salt
Pear Filling:
- 4 Harry & David Royal Riviera Pears peeled, cored, and sliced into wedges
- 2 tablespoons pure maple syrup
- 1 tablespoon tapioca flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon sea salt
Instructions
Prepare the Pear Filling:
- Preheat the oven to 350 degrees F. Stir the ingredients for the pear filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish.
Prepare the Crumble Topping:
- Stir the ingredients for the crumble topping together in the same bowl you used for the pear topping. Evenly spread it over the pears and bake in the oven 30 minutes, until the topping is golden brown and the pears have softened.
- Serve pear crumble with choice of ice cream or whipped cream.
Nutrition
Serving: 1of 5 | Calories: 328kcal | Carbohydrates: 41g | Protein: 6g | Fat: 16g | Fiber: 6g | Sugar: 26g