Chocolate Banana Açaí Bowls
Chocolate banana acai bowls made with fresh, delicious healthy ingredients for a superfood vegan breakfast!
Servings: 2 acai bowls
Calories: 380kcal
Ingredients
- 2 large super ripe bananas peeled and frozen
- 2 3.5-ounce pouches unsweetened acai berries*
- ½ cup frozen blueberries
- 2 tablespoons raw cacao powder**
- 1 tablespoon pure maple syrup to taste
- 1 tablespoon unsweetened cashew or almond butter optional
- ¼ teaspoon ground cinnamon
- ½ cup full-fat canned coconut milk or almond milk
For Topping:
- full-fat canned coconut milk
- sliced banana
- chia seeds
- grated dark chocolate
Instructions
- Add all of the ingredients for the acai bowls to a high-powered blender. Blend until thick and smooth - you may need to start and stop the blender to stir several times, and/or add slightly more liquid.
- Pour the acai smoothie into two separate bowls. Serve with chia seeds, coconut milk, sliced banana, and shaved dark chocolate.
Notes
*I use Sambazon acai smoothie packs, which you can get at most natural food stores
**You can also use unsweetened cocoa powder
**You can also use unsweetened cocoa powder
Nutrition
Serving: 1bowl | Calories: 380kcal | Carbohydrates: 64g | Protein: 6g | Fat: 13g | Fiber: 5g