Key Lime Avocado Vegan Ice Cream
Vegan key lime ice cream made with avocados!
Servings: 4 servings
Calories: 373kcal
Ingredients
- 2 large avocados peeled and pitted
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ½ cup coconut oil melted and cooled
Instructions
- Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
- Add all of the ingredients to a blender or food processor. Blend until completely smooth.
- Transfer ice cream base to your ice cream maker and churn until thick and creamy.
- Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
- When ready to serve, thaw ice cream 5 to 10 minutes before scooping.
Nutrition
Serving: 1of 6 | Calories: 373kcal | Carbohydrates: 20g | Protein: 1g | Fat: 34g | Fiber: 17g