Paleo Morning Glory Quick Bread
Morning Glory Quick Bread with grated carrot, shredded coconut, nuts, and sweetened with pure maple syrup
Servings: 1 loaf
Calories: 321kcal
Ingredients
- 3 large eggs
- 1/3 cup pure maple syrup
- 1/4 cup avocado oil see note*
- 1 Tbsp fresh lemon juice
- 2 tsp orange zest
- 1 1/2 cups finely ground almond flour
- 1/2 cup tapioca flour
- 1 1/2 tsp baking powder
- 1/2 teaspoon baking soda
- 2 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 1/2 cups grated carrot
- 1/2 cup grated apple about 1/2 an apple
- 1/3 cup raw walnuts chopped
- 2/3 cup unsweetened shredded coconut plus more for garnish
Instructions
- Preheat the oven to 375 degrees F and oil or spray a loaf pan.
- Add the first 11 ingredients (eggs through salt) to a blender and blend until smooth. Stir in the remaining ingredients until the batter is well-combined.
- Transfer the batter to the prepared loaf pan and bake on the center rack of the oven for 35 to 45 minutes, or until bread is golden-brown and firm in the center. Turn off the oven and allow the bread to sit in the hot oven for 5 more minutes. (note: If desired, sprinkle some shredded coconut and sunflower seeds on top of the bread during the last 5 to 10 minutes of baking for garnish.)
- Remove the bread from the oven and allow it to cool 1 hour before cutting. When ready to cut, run a knife along the edge of the bread and turn it out onto a cutting board. Cut thick slices and enjoy!
Video
Notes
*You can also use algae oil, grapeseed oil, almond oil, olive oil, melted coconut oil etc.
Nutrition
Serving: 1of 10 | Calories: 321kcal | Carbohydrates: 17g | Protein: 8g | Fat: 24g | Fiber: 4g | Sugar: 10g