Keto Edible Cookie Dough
Low-carb keto edible cookie dough made with only a few basic ingredients
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Desserts & Treats
Cuisine: American
Servings: 1 cup dough
Calories: 80kcal
Author: Julia
Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste.
Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the dough for 1 hour before rolling, but this is not mandatory.
Store in the refrigerator in an air-tight container.
*I used Pyure's stevia-sweetened maple-flavored syrup. You can use a liquid sweetener sweetened with monk fruit, or use a sugar-free confectioners sweetener. If using granulated, increase the coconut butter to 6 Tbsp and use 3 Tbsp granulated sweetener. If using Stevia drops, start with 3 drops and increase according to taste.
**Use stevia-sweetened chocolate chips or chopped chocolate bar, or chop part of a paleo chocolate bar.
Serving: 1(of 16) | Calories: 80kcal | Carbohydrates: 5g | Protein: 3g | Saturated Fat: 2g | Sugar: 1g