Sheet Pan Chicken Fajitas
Insanely flavorful chicken fajitas that require hardly any time or effort! An amazing weeknight meal.
Servings: 6 servings
Calories: 274kcal
Ingredients
- 2 lbs boneless chicken thighs cut into strips
- 1 large yellow onion sliced
- 2 bell peppers colors of choice, cut into match sticks
- 4 Tbsp avocado oil
- 2 Tbsp chili powder
- 1 tsp sea salt to taste
Instructions
- Add the chopped chicken, onion, and bell peppers to a large mixing bowl along with the avocado oil, chili powder and sea salt. Use your hands to toss everything together until it is all well-coated in oil and seasoning.
- Transfer everything to a large zip lock bag and refrigerate for at least 1 hour, up to 24.
- When you’re ready to cook, preheat the oven to 400 degrees F. Spread the fajita mixture over a large baking sheet into an even layer.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and has a nice brown crisp on it.
- Serve chicken fajitas with tortillas or use it in burritos or burrito bowls.
Nutrition
Serving: 1of 6 | Calories: 274kcal | Carbohydrates: 2g | Protein: 30g | Fat: 15g | Fiber: 1g