Keto Pots de Crème (Dairy-Free)
Only 3 basic ingredients are needed to make this incredibly rich decadent chocolate dessert happen!
Servings: 4 to 6 Pots de Crème
Calories: 402kcal
Ingredients
- 1 15-oz can full-fat coconut milk
- 1 9-oz bag sugar-free chocolate chips
- 2 scoops Great Lakes Collagen Hydrolysate
Optional:
- 1 Tbsp sugar-free confectioners sugar
- 1 Tbsp raw cacao powder
- 1 tsp instant coffee granules
- ¼ tsp sea salt
Instructions
- Add all of the ingredients for the Keto Pots de Crème to a saucepan and heat over medium-low. Whisking constantly, heat the mixture just until the chocolate chips are melted and everything is well-combined.
- Pour mixture into 4 to 6 small bowls or ramekins.
- Chill in the refrigerator until completely set up, about 2 hours.
- Serve Keto Pots de Crème with whipped cream, fresh berries, and/or chocolate shavings.
Notes
Nutrition Facts are calculated based on 6 pots de crème.
Nutrition
Serving: 1of 6 | Calories: 402kcal | Carbohydrates: 19g | Protein: 7g | Fat: 35g | Fiber: 12g