Add all ingredients for the balls to a food processor and process until a thick, sticky dough forms. If necessary, add more medjool dates and/or almond butter to help the mixture stick together.

Transfer the ball mixture to a tupperware container and freeze at least 2 hours. Remove from freezer and form balls by rolling the mixture in your hands. Make any size balls you like.

Store energy balls in a zip lock bag in the freezer, or in a sealed container in the refrigerator.