Add ingredients for the marinade to a blender and blend until smooth.

Follow the instructions on the FoodSaver. Use 2 tablespoons of marinade for each 1/3 to ½-pound salmon fillet.

Either refrigerate or freeze the vacuum seal packs of salmon. Prior to cooking the salmon, be sure the fillet is completely thawed. Thaw salmon in the refrigerator for best results.

When you’re ready to cook the salmon, turn your oven onto the high broil setting and transfer the salmon to a casserole dish or baking sheet, including the marinade. Note: you can cook 1 to 5 fillets at a time!

Place baking sheet on the second-to-the-top self of the oven under the broiler. Broil for 12 to 15 minutes, or until salmon is crispy and cooked through.

Serve salmon with your favorite side dishes.