Paleo Teriyaki Sauce
An easy recipe for paleo teriyaki sauce that is refined sugar-free and soy-free. Make this sauce and keep it on hand for all your teriyaki needs
Servings: 2 cups
Calories: 151kcal
Ingredients
- 1 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1/3 cup pure maple syrup
- 2 Tbsp fresh ginger peeled and grated
- 4 cloves garlic minced
- 1/4 tsp red pepper flakes
- 1 Tbsp tapioca flour
Instructions
- Add all the ingredients for the teriyaki sauce to a blender and blend until smooth.
- Heat to medium-high in a saucepan and bring teriyaki sauce to a full boil. Reduce the heat to a simmer and cook until thickened, about 10 to 15 minutes.
- Store in an air-tight container in the refrigerator for up to 1 month.
Nutrition
Serving: 1of 4 | Calories: 151kcal | Carbohydrates: 33g | Sugar: 29g