Paleo Sheet Pan Pancakes
Light and fluffy paleo panakes made in a sheet pan. Paleo sheet pan pancakes are quick, easy, and healthy.
Servings: 4 people
Calories: 139kcal
Ingredients
- 2 large eggs
- 1 cup cup unsweetened almond milk
- 1 Tbsp pure maple syrup
- 2 tsp pure vanilla extract
- 2 cups finely ground almond flour
- 3 Tbsp arrowroot flour or tapioca flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 pinch sea salt
Instructions
- Preheat the oven to 350 degrees F and line a small (9” x 7”) sheet pan with parchment paper (or spray with cooking oil)
- Add all ingredients to a blender and blend until smooth (or use a mixing bowl with a hand mixer).
- Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.
- Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.
- Allow pancake to cool 5 minutes before slicing and serving with butter and syrup.
Nutrition
Serving: 1of 12 | Calories: 139kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sugar: 2g