Ground Turkey and Sweet Potato Skillet
Ground Turkey and Sweet Potato Skillet is an easy 30-minute meal that is paleo and whole30
Servings: 3 to 4 people
Calories: 364kcal
Ingredients
- 2 Tbsp avocado oil
- 1/2 medium yellow onion finely chopped*
- 1 large sweet potato chopped
- 4 cloves garlic minced*
- 1 pound ground turkey
- 2 tsp dried oregano
- 1/2 tsp sea salt to taste
- 1/4 cup chicken broth or water
- 1 cup cherry tomatoes halved
- 3 chives chopped
Instructions
- Heat the avocado oil in a large cast iron skillet. Add the onion and saute, stirring occasionally, until onion begins to sweat, about 3 minutes. Add the sweet potato, cover, and cook for 5 minutes.
- Remove cover, scoot potatoes to the side, add meat and seasoning. Brown on each side 2 minutes. Stir to mix sweet potato and turkey together. Add broth. Cover and cook 5 minutes.
- Remove cover, cook 2 minutes.
- Add chopped tomatoes and chives and cook just until everything is warm. Serve and enjoy!
Notes
*Make it Low-FODMAP by omitting the onion and garlic. You can replace them with 1 tablespoon of cider vinegar or mustard if tolerated.
Nutrition
Serving: 1of 3 | Calories: 364kcal | Carbohydrates: 13g | Protein: 32g | Fat: 21g | Fiber: 2g | Sugar: 4g