Earl Grey Matcha Latte
A bulletproof matcha latte recipe made with Earl Grey tea
Servings: 1 mug
Calories: 183kcal
Ingredients
- 2 to 3 Earl Grey Tea Bags
- 16 to 20 ounces boiling water
- 1/2 tsp ceremonial grade matcha powder
- 1 shake ceylon cinnamon
- 1 to 2 scoops beef gelatin
- 1 Tbsp coconut oil or ghee
Instructions
- Brew a strong mug of Earl Grey tea using 2 to 3 Earl Grey tea bags. Allow the tea to steep for 5 to 8 minutes, depending on your desired strength.
- Add the matcha powder, cinnamon, beef gelatin powder and flax oil to a high powered blender.
- Pour the brewed Earl Grey Tea into the blender with the remaining ingredients. Blend on high for 2 minutes.
- Transfer to your favorite mug and enjoy!
Nutrition
Serving: 1latte | Calories: 183kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g