Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper.

Add the tahini, avocado oil, eggs, and vanilla extract to a mixing bowl and mix to combine.

Note: be sure your tahini is runny and well-stirred.

Add the remaining ingredients to the mixing bowl and mix until a thick dough forms.

Transfer the blondie dough to the parchment-lined baking pan and bake 18 to 22 minutes, until blondies are beginning to turn golden-brown around the edges.

Allow blondies to cool 10 minutes before slicing.

Drizzle blondies with tahini and sprinkle with sea salt for a real good time!