Coconut Rice
White rice with coconut milk makes a delicious side dish!
Servings: 4 to 6 servings
Calories: 247kcal
Ingredients
- 1 1/2 cups long grain white rice
- 1 15-ounce can full-fat coconut milk
- 1/2 cup water
- 3 Tbsp coconut aminos or 1 Tbsp pure maple syrup
- 1/4 tsp sea salt to taste
Instructions
- Add all ingredients (rice, coconut milk, water, coconut aminos, and sea salt) to a small saucepan. Cover and bring to a full boil. Reduce the heat and cook without touching for 15 minutes (or as long as your package of rice sauce).
- Remove rice from heat, fluff with a fork, then cover again and allow it to sit another 5 to 10 minutes without touching.
Nutrition
Serving: 1of 6 | Calories: 247kcal | Carbohydrates: 25g | Protein: 4g | Fat: 13g | Fiber: 3g