Paleo Double Chocolate Banana Bread
Grain-free paleo double chocolate banana bread that is moist, fluffy and sinfully addicting!
Servings: 1 loaf
Calories: 240kcal
Ingredients
- 2 large ripe bananas (about 1 cup mashed)
- 3 Tbsp pure maple syrup
- 3 large eggs
- 2 cups Super Fine Almond Flour
- 1/2 cup raw cacao powder or unsweetened cocoa powder
- 1 Tbsp ground cinnamon
- 1 Tbsp instant coffee granules optional
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2/3 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
- Add all ingredients except chocolate chips to a blender and blend until smooth. Stir in the chocolate chips.
- Transfer the banana bread batter to the prepared loaf pan. Bake on the center rack of the preheated oven 40 to 55 minutes, until loaf feels firm in the center when poked (mine usually takes 50 minutes).
- Remove bread from the oven and allow it to cool at least 30 minutes before slicing.
Nutrition
Serving: 1of 10 | Calories: 240kcal | Carbohydrates: 23g | Protein: 9g | Fat: 14g | Fiber: 4g | Sugar: 11g