Drunken Noodles (Pad Kee Mao) with Ground Turkey
Thai drunken noodles with ground turkey. Soy-free and refined sugar-free
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Dishes
Cuisine: Thai
Servings: 4 servings
Calories: 509kcal
Author: Julia
Cook noodles according to package instructions and set aside until ready to use.
Stir together the liquid aminos, water, oyster sauce, fish sauce, coconut sugar, and sriracha in a small bowl and set aside.
Heat the avocado oil in a large skillet or wok and add the ground turkey. Allow it to brown without touching for 3 minutes. Flip and allow the other side to brown another 3 minutes. Use a spatula to break up the meat.
Add the Thai chilies, garlic and green onion and continue cooking another 3 minutes. Add the sauce and bring to a full boil before adding the noodles.
Continue cooking until most of the sauce has been absorbed and noodles begin to stick to the pan, about 8 to 15 minutes.
Stir in the fresh basil and serve.
Serving: 1of 4 | Calories: 509kcal | Carbohydrates: 59g | Protein: 27g | Fat: 19g | Fiber: 2g | Sugar: 4g