Vegan Orange Creamsicles
Vegan orange creamsicles recipe made with coconut milk and orange juice concentrate. A healthy popsicle recipe!
Prep Time5 minutes mins
Freeze Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Desserts & Treats
Cuisine: American
Servings: 8 creamsicles
Calories: 185kcal
Author: Julia
Add the full-fat canned coconut milk and orange juice concentrate to a blender and blend until smooth.
Pour the creamsicle base into a popsicle mold, place the top on and insert the popsicle sticks.
Freeze for 4 hours, or until creamsicles are completely frozen and set up.
When you’re ready to eat the creamsicles, allow them to thaw at room temperature for a few minutes before tugging on one of the popsicle sticks. If it doesn’t release somewhat easily, simply wait longer or run the outside of the popsicle mold under hot water to help along the process.
Serving: 1of 8 | Calories: 185kcal | Carbohydrates: 23g | Protein: 1g | Fat: 11g | Fiber: 1g | Sugar: 20g