Arugula Spinach Strawberry Salad
Green salad with strawberries, pickled red onion, feta, avocado and strawberry vinaigrette
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dishes & Snacks
Cuisine: American
Servings: 4 servings
Calories: 204kcal
Author: Julia
- 2.5 ounces baby arugula
- 2.5 ounces baby spinach
- 1.5 cups ripe strawberries trimmed and chopped
- 1 ripe avocado peeled and sliced
- 1/3 cup feta cheese
- 1/3 cup pickled red onions
- 1/4 cup raw shelled pistachios
Strawberry Vinaigrette:
- 2/3 cup ripe strawberries chopped
- 1/4 cup avocado oil
- 2 Tbsp balsamic vinegar or rice vinegar
- 1.5 Tbsp honey or pure maple syrup
- 1.5 Tbsp stone ground mustard or dijon mustard
- 1/4 tsp sea salt to taste
If making the pickled red onions, prepare them first! They will take some time to pickle.
While your onions are pickling, prepare the vinaigrette. To do so, add all ingredients to a small blender and blend until thick and smooth. Keep it in a sealed jar in the refrigerator until you’re ready to use it.
Once you have your pickled red onions and vinaigrette ready, add the remaining salad ingredients to a large serving bowl. Add in desired amount of pickled red onions and strawberry vinaigrette. Toss everything together until well-combined and serve!
Serving: 1of 4 | Calories: 204kcal | Carbohydrates: 14g | Protein: 11g | Fat: 12g | Fiber: 5g | Sugar: 6g