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–+ servings
Best Steak Marinade! With Paleo and Keto Options
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5 from 1 vote

Best Steak Marinade

Easy best steak marinade for any type of beef, pork, or chicken!
Prep Time10 minutes
Total Time10 minutes
Course: Marinade, Sauce
Cuisine: American
Servings: 1 cup
Calories: 174kcal
Author: Julia

Ingredients

  • 3 cloves garlic minced
  • 1.5 Tbsp fresh ginger peeled and grated
  • 3 Tbsp coconut sugar
  • 1/2 cup coconut aminos or liquid aminos or soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup broth or water
  • 1 Tbsp sesame oil
  • 2 Tbsp avocado oil
  • 1 tsp fish sauce optional
  • 1 Tbsp sriracha more or less to taste
  • 1 sprig fresh rosemary or 2 tsp dried rosemary

Instructions

  • Add all of the ingredients for the marinade to a blender and blend until well-combined. Note: the marinade may separate...this is normal and not a cause for concern.
  • Transfer the marinade to a sealable jar and refrigerate until ready to use. Store in the refrigerator for up to 2 weeks.
  • Before using marinade, shake it well (or blend it again) until it appears well-combined.

Nutrition

Serving: 1/4 cup | Calories: 174kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Sugar: 18g