Oatmeal Cookie in a Mug
Gluten-free oatmeal cookie in a mug with chocolate chips - made with only a few basic ingredients. Vegan!
Prep Time5 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Course: Single-Serve Desserts
Cuisine: American
Servings: 1 mug cookie
Calories: 796kcal
Author: Julia
Add all ingredients in the order in which they appear to a microwave-safe mug or measuring cup. Stir in the chocolate chips (if adding).
Microwave on high 40 to 60 seconds, until cookie has set up.
Allow cookie to cool for 1 minute before enjoying.
*I have found various gluten-free flour blends have different absorbencies so the results may vary depending on what brand of GF flour you use. I use Bob's Red Mill Gluten-Free 1-to-1 Baking Flour but have found the recipe results in a greasier cookie when I use Pamela's.
For a smaller cookie, make this recipe:
- 3 Tbsp gluten-free all-purpose flour
- 2 Tbsp quick oats or rolled oats
- 1.5 Tbsp sugar
- 2 Tbsp avocado oil
- 1 Tbsp water
- Pinch sea salt
- Pinch ground cinnamon
Microwave for 60 seconds.
Serving: 1cookie | Calories: 796kcal | Carbohydrates: 78g | Protein: 3g | Fat: 54g | Fiber: 2g | Sugar: 45g