Flourless Chickpea Banana Bread
This Flourless Chickpea Banana Bread recipe is made with - you guessed it - garbanzo beans! An easy flourless blender banana bread that is secretly healthy!
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Quick Breads
Cuisine: American
Servings: 1 loaf
Calories: 182kcal
Author: Julia
Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
Drain and rinse the garbanzo beans in a colander and pat them dry using a paper towel (try to get as much water off as possible, but it's fine if they're a little moist).
Add all ingredients except for the chocolate chips to a blender and blend until smooth.
Add the chocolate chips to the batter and stir in until combined.
Transfer the banana bread batter to the parchment-lined loaf pan and bake on the center rack of the oven 40 to 50 minutes. I bake mine for 45 minutes, then turn off the oven and allow the loaf to sit another 5 minutes in the hot oven.
Remove the loaf from the oven and allow it to cool at least 1 hour before slicing and serving.
Serving: 1of 12 | Calories: 182kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Fiber: 4g | Sugar: 19g