Keto Mug Cake
This single-serve low-carb mug cake is the perfect serving for one person! Made grain-free and sugar-free with 5 ingredients, this easy dessert is perfect for those times you don't want leftovers.
Servings: 1 mug cake
Calories: 266kcal
Ingredients
- 1/4 cup Super Fine Almond Flour
- 2 Tbsp sugar-free granulated sweetener
- 1/8 tsp baking soda
- 1 pinch sea salt
- 1 1/2 Tbsp butter or ghee, melted
- 1 egg yolk
- 1 Tbsp sugar-free chocolate chips
Instructions
- Add all ingredients to a microwave safe mug and stir until well-combined. Note: make sure your butter has cooled before adding it, or else it will melt the chocolate chips before microwaving.
- Microwave on high for 45 to 60 seconds, until cake has risen and has a few air bubbles. Note: for a cookie-like consistency, microwave for 30 to 40 seconds.
Nutrition
Serving: 1mug cake | Calories: 266kcal | Carbohydrates: 5g | Protein: 5g | Fat: 27g | Fiber: 2g