Cabbage Stir Fry
Cabbage Stir Fry with onions, garlic, ginger, carrots, and more!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dishes & Snacks
Cuisine: American
Servings: 6 servings
Calories: 115kcal
Author: Julia
- 3 Tbsp avocado oil
- 1/2 medium-sized yellow onion sliced
- 1 head green cabbage sliced
- 4 large cloves garlic minced
- 1 Tbsp fresh ginger peeled and grated
- 1/2 tsp ground cumin
- 3 Tbsp liquid aminos or coconut aminos, to taste
- 2 large carrots grated
- 3 stalks green onion chopped
Add the avocado oil to a large skillet with a deep lip and heat over medium-high. Add the onion and sauté, stirring occasionally, until onion has softened and begins to turn translucent. Stir in the chopped cabbage to the skillet - this will likely overflow the skillet at first. Stir as best you can, then cover. Cook until cabbage has wilted and begins cooking down, stirring occasionally, about 3 to 5 minutes.
Remove the cover and add the remaining ingredients, and stir well. Continue cooking until cabbage begins turning golden-brown around the edges and begins sticking to the skillet, about 5 to 8 minutes. Serve alongside your favorite entrée and enjoy.
Serving: 1of 6 | Calories: 115kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Fiber: 7g