Turmeric Roasted Cauliflower
Easy turmeric roasted cauliflower is a delicious superfood healthy side dish that is paleo, vegan, whole30, and keto!
Servings: 4 servings
Calories: 127kcal
Ingredients
- 1 large head cauliflower chopped into florets
- 3 Tbsp avocado oil
- 2 Tbsp liquid aminos or coconut aminos
- 2 tsp sriracha or more to taste
- 1 tsp garlic powder
- 1 tsp ground turmeric or less, to taste
- 1/4 tsp sea salt to taste
Instructions
- Preheat the oven to 425 degrees F.
- Chop the cauliflower into florets, removing the hard inner core. Place the cauliflower florets in a large mixing bowl and add the rest of the ingredients. Use your hands to toss everything together until everything is well-coated in oil and seasonings. Spread the cauliflower out onto a baking sheet or casserole dish in a single layer.
- Roast on the center rack of the preheated oven for 20 to 25 minutes, or until golden-brown and cooked through.
- Serve with your main dish and enjoy!
Nutrition
Serving: 1of 4 | Calories: 127kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Fiber: 3g