½cupto 3/4 milk of choiceadjust to desired creaminess
Instructions
Heat a tea kettle and bring water to a boil.
Preheat the oven to 350 degrees.
Add all ingredients to a mixing bowl and pour in the 2 cups of boiling water. Stir until there are no chunks of peanut butter.
Divvy up the oatmeal mixture between two to four ramekins (or oven-safe bowls) and bake in the oven for 10 to 12 minutes. Oatmeal is done when the liquid is absorbed and the oatmeal is fragrant.
Enjoy with more jam (or fresh fruit) and chopped nuts on top!
Notes
*cranberry or raspberry are my favorite preserves for thie breakfast. Adjust amount of jam/preserves according to your sweet tooth. You can also skip the jam/preserves and serve with fresh fruit.