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Balsamic Roasted Root Vegetables in a large casserole dish with a golden napkin to the side. Fresh out of the oven, ready to serve
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4.25 from 37 votes

Balsamic Roasted Root Vegtables

Balsamic Roasted Root Vegtables with cumin and oregano makes for an amazing healthy side dish
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Side Dishes & Snacks
Cuisine: American
Servings: 12 servings
Calories: 91kcal
Author: Julia

Ingredients

  • 1 rutabaga peeled and chopped into 1” cubes
  • 1 turnip chopped into 1” cubes
  • 1 medium-sized yam chopped into 1” cubes
  • 4 carrots peeled and chopped
  • 1 yellow onion diced
  • 6 cloves garlic minced
  • 2 Tbsp fresh ginger peeled and grated, optional
  • 4 Tbsp avocado oil
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp pure maple syrup optional
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 tsp sea salt to taste

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and chop all of the vegetables into similar sizes.
  • Transfer all of the vegetables to a large 13” x 9” casserole dish.
    Raw root vegetables in a casserole dish, chopped and ready to be roasted
  • Add in the seasonings, avocado oil, balsamic vinegar, and pure maple syrup. 
    Balsamic vinegar being poured into the casserole dish with the root veggies.
  • Use your hands to toss everything together until all of the vegetables are well coated in oil, balsamic, and seasonings. Note: You can also use a wooden spoon to stir everything together if you prefer.
    All of the ingredients for the roasted veggies in a casserole dish.
  • Roast vegetables on the center rack of the preheated oven for 50 to 60 minutes, stirring half-way through.
    baking dish of roasted vegetables, fresh out of the oven.
  • Serve balsamic roasted root vegetables with your main entrée and enjoy!

Notes

Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 1(of 12) | Calories: 91kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Fiber: 4g | Sugar: 7g