Paleo Banana Bread
Fluffy, moist and delicious Paleo Banana Bread made with almond flour and sweetened mostly with banana.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1 loaf
Calories: 192kcal
Author: Julia
Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper.
Pour banana bread batter into the prepared loaf pan and use a spoon or spatula to spread the batter into an even layer.
Bake for 50 to 55 minutes on the center rack of the preheated oven, until the edges of the bread are golden-brown. Turn off the oven and allow bread to sit in the still-warm oven another 10 minutes.
Allow bread to cool for 30 minutes before releasing it from the loaf pan and cutting into slices.
Cut thick slices of bread and enjoy!
*You can also use hazelnut meal
**You can also use arrowroot flour or replace the tapioca flour with 1/3 cup additional almond flour.
Serving: 1of 10 | Calories: 192kcal | Carbohydrates: 18g | Protein: 6g | Fat: 12g | Cholesterol: 38mg | Sugar: 9g