3-Ingredient Mayo-Free Tuna Salad
An easy tuna salad recipe that's light, fresh, and satisfying! Made with just three basic ingredients, this simple recipe comes together in a few minutes and is ideal for meal prep. Customize it with your favorite fresh veggies!
Servings: 2 people
Calories: 237kcal
Ingredients
- 2 (5-oz) cans 5-ounce can tuna drained
- 1 large ripe avocado pitted and mashed
- 1 to 2 Tbsp fresh lemon juice to taste
- 1 pinch sea salt to taste
Instructions
- Add all tuna salad ingredients to a small mixing bowl and stir together until well-combined. Sea salt to taste and enjoy on top of a green salad or in a sandwich. Keep in a sealed container in the refrigerator for up to 3 days.
Nutrition
Serving: 1of 2 | Calories: 237kcal | Carbohydrates: 6g | Protein: 31g | Fat: 12g | Fiber: 5g | Sugar: 1g