0 from 0 votes
Vanilla Bean & Honey Frozen Yogurt
Vanilla Bean & Honey Frozen Yogurt
Prep Time
2 mins
Servings: 3 bowls of frozen yogurt
Author: Julia
  • 32 ounces plain whole milk yogurt*
  • 1 vanilla bean scraped
  • 1/3 cup honey + more for serving
  • Walnuts for serving
  1. Add the yogurt and honey to a bowl and stir together until completely combined. If your house is cold and the honey is solid, you can heat the honey slightly on the stove just until it’s pourable.
  2. Carefully slice an incision down the whole length of your vanilla bean. Open the bean and using a dull knife, scrape the small black specs out of the bean and add them to the bowl with the yogurt and honey.
  3. Mix everything well and pour mixture into your ice cream maker and follow the instructions according to your maker.
  4. Serve immediately after frozen yogurt is ready with honey drizzled on top and walnuts.
Recipe Notes

*homemade is fine as long as it’s whole milk
For best results, serve the frozen yogurt immediately after it’s finished in the ice cream maker. Save leftovers in a freezer-safe container, but note that you’ll need to thaw the yogurt out for quite some time before it’s soft enough to serve