SINGLE-SERVE ALMOND FLOUR BLUEBERRY MUFFIN

A Single-Serve Almond Flour Blueberry Muffin recipe made with 6 wholesome ingredients! The perfect portion size for one individual, this grain-free and refined sugar-free muffin is a lovely treat!

INGREDIENTS

- almond flour - egg - pure maple syrup - ground cinnamon - baking powder - sea salt

Step-by-step instructions!

Follow our easy instructions for great success!

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Add the dry ingredients to a small bowl or measuring cup and stir together.

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Add in the wet ingredients and mix until a smooth batter forms.

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Stir the fresh blueberries into the muffin batter.

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Transfer the muffin batter to an oven-safe ramekin. Sprinkle with more blueberries if you'd like.

Bake on the center rack of the preheated oven for 20-22 minutes at 350 degrees F. Enjoy!

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