HEALTHY ALMOND FLOUR CARROT CAKE (PALEO, GRAIN-FREE)

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INGREDIENTS

- almond flour and tapioca flour - eggs - pure maple syrup - avocado oil - shredded carrots - shredded coconut - pecans or walnuts - raisins Get Recipe

Step-by-step instructions!

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Blend everything except for the grated carrots, pecans and raisins in a high-powered blender or food processor.

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Mix in the shredded carrots, chopped pecans, and raisins until evenly distributed throughout the batter.

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Divide the cake batter between two 8-inch cake pans. Bake at 350 for 20-25 minutes. Allow the cakes to cool completely to room temperature.

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Release the cakes from the cake pans and frost with cream cheese frosting, creating a 2-tier cake.

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Swipe up for full recipe!

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