GLUTEN-FREE CRISPY BANG BANG SHRIMP

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INGREDIENTS

- raw shrimp - bread crumbs and flour - egg - Greek yogurt or mayonnaise - sweet chili sauce - sriracha - salt and pepper Get Recipe

Step-by-step instructions!

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Combine the bang bang sauce ingredients in a small bowl and refrigerate until ready to use.

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Peel the raw shrimp and dredge them in whisked eggs, followed by the flour bread crumb mixture.

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Sear the shrimp for 2-3 minutes per side in a hot skillet, or until they are cooked through.

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Serve crispy shrimp with bang bang sauce and enjoy!

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Swipe up for full recipe!

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