CROCK POT CHICKEN BIRRIA TACOS STORY

CROCK POT CHICKEN BIRRIA TACOS RECIPE

Crispy Chicken Birria Tacos with gooey melted cheese, crispy corn tortillas and amazing rich consommé sauce.

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The shredded chicken is slow cooked in the crock pot for abundant flavor and incredible texture!

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"After making both beef birria and chicken birria, I can confirm that they are both incredible! I love the chicken option for my family members who don't prefer beef. The chicken turns out so tender and flavorful! These are a family favorite for us!"

ingredients

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Prepare the Salad Ingredients

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Transfer the raw chicken and the sauce to your crock pot. Cook on low heat for 8 hours.

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Shred the cooked chicken with two forks.

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Prepare the Grilled Salmon

[{"selector":"#anim-be1e1d3c-b363-4fe2-a297-d1c7812f12a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 04. Get Recipe

Fold the tortilla over and drizzle with juices from the crock pot. Continue cooking and flipping until the tortilla is nice and crispy. Serve with the sauce for dipping and enjoy!

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Swipe up for full recipe!

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