CRISPY SALMON WITH ROASTED RED PEPPER SAUCE (DAIRY-FREE)

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[{"selector":"#anim-eb782906-e15b-4085-a8c3-cb6e2f5bc2c6","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9666270e-1c9c-4b23-bd49-278074e7e689","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a041af9a-5cbf-4697-8873-fbd3d0cc05c9","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4bcc533d-c0ad-4ebe-b234-2acf6ac53f1e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-01d1d79d-7df8-4678-9084-9548d8d942f1","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44b96229-6883-44fa-b912-e06b10bbf770","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-477f0cea-0f54-408b-98f8-afbf6d49c2ce","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8bffd20-a8c9-4629-94cf-6e5186059506","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d98797f1-415b-4953-bc1e-2afc538cc40f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-67fd3692-b5c3-4d7b-88cc-b0c8918e27e1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] what our readers think We can't get enough of the roasted red pepper sauce! The salmon turns out perfectly flaky and the sauce is so delicious! Will be making it again. Get Recipe

INGREDIENTS

- salmon - full-fat canned coconut milk or heavy cream - onion & garlic - roasted red peppers - spinach - cherry tomatoes Get Recipe

Step-by-step instructions!

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Sauté the onion and garlic until soft and fragrant.

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Transfer the sauteed onion and garlic to a high-powered blender along with the rest of the sauce ingredients.

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Blend sauce until completely until smooth. Set aside.

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Sear the salmon for 4-6 minutes per side in a skillet, until crispy and cooked through.

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Serve crispy salmon with roasted red pepper sauce and choice of side dish, such as steamed rice or pasta.

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